Nobody can deny the deliciousness of a pizza. From its thin, crunchy crust to the layer of marinara sauce and melted cheese, it’s impossible to resist. Toppings like pepperoni, olives, and mushrooms make it even better. Don’t even try to eat just one slice—it’s impossible!
Pizza and wine are a match made in heaven. To get the most out of the combination, you must understand what wines pair best with the toppings on your pizza. Depending on the ingredients, white or red wine could be the perfect accompaniment. If you want to maximize the flavor of your pizza, it’s important to experiment and find out which wines work best with your favorite pizzas. With a bit of research and a subscription to various wines, you can learn to pair the perfect bottle with your go-to pizza.
Here are our suggestions:
1. Classic Red Wine with Veggie Pizza
For an unforgettable flavor experience, pair a bottle of classic Pinot Noir with a delicious veggie pizza. The earthy and fruity notes of the wine will bring out the best in the vegetables, while the richness of the cheese will be balanced perfectly by the wine’s acidity. Enjoy this classic combination and savor the perfect red wine and pizza pairing.
2. Sweet Red Wine with Meaty Pizza
Sweet red wines are made from Italian grapes, such as Sangiovese and barbera. These wines are more subtle than other reds and have a fruity taste, often with notes of sour cherries and strawberries. Eating a pizza with extra meaty toppings and sipping a sweet red wine is a great combination, as the tannins in the wine make the pizza even more delicious.
3. Fruity Red Wine with Pepperoni and Mushroom Pizza
Fruit red wines are light red wines with a distinctive, fruity flavor. These wines can make for a delicious combination when paired with pepperoni and mushroom pizza. Zinfandel adds a nice acidic flavor to the pizza’s tomato sauce that contrasts nicely with the pepperoni, while Syrah has a berry-like taste that complements it perfectly.
4. Rosé Wine with Hawaiian Pizza
Hawaiian pizza is a unique and beloved dish that stands out from other pizzas. It’s a combination of sweet and savory that tantalizes the taste buds, with ham, melted cheese, and pineapple chunks atop a classic pizza crust. A glass of rosé is the perfect accompaniment to this delightful pizza.
5. Dry White Wine with Margherita
The Margherita pizza is a classic Italian dish with a crust topped with mozzarella cheese, olive oil, tomatoes, and basil. This dish is beloved by pizza lovers worldwide due to its delicious simplicity and unique flavor. Paired with a dry white wine, the Margherita pizza is sure to be a crowd-pleaser.
6. Classical White Wine with Veggie Pizza and Salad Pizza
Classical white wines like Sauvignon Blanc have a crisp, strong flavor that pairs well with veggie pizzas. Vegetables like zucchini, mushrooms, peppers, and olives bring out the white wine taste. Salad pizzas with lots of greens like arugula and spinach and a glass of dry white wine make a great combination for dinner.
Conclusion
Pairing the right wines with pizza can be a great way to enhance the flavor of your meal. From light and fruity whites to full-bodied reds, plenty of wines can be paired with pizza to bring out the best in both. Italian wines such as Chianti, Barbera, and Pinot Grigio are all great choices for those looking for a classic combination. There are also plenty of other options for more adventurous palates, including sparkling wines, rosés, and fortified wines. Ultimately, the best wine flavor to pair with pizza will depend on personal preference.
Doreen’s Pizzeria is a pizza restaurant in Chicago, IL, and Dyer, IN that offers delivery, carry-out, dine-in, and catering options. Our pizzas use only premium low-fat mozzarella cheese, fresh sauce, and charcoal grilled instead of flat grilled for less fat. If you’re looking for the best pizza in Indiana, look no further! Check our menu now!