More and more people have been switching to a gluten-free diet over the years. Some do it for health reasons because they need to, in order to manage specific conditions. Others take on it as a route to achieving a healthier, slimmer figure. Given its popularity, it’s no wonder that many people have come out with gluten-free options to popular dishes. One of those foods is pizza, specifically, the pizza crust!
Why Go Gluten-Free?
There are usually two key routes when taking on a gluten-free diet. It’s either a matter of being healthier and losing weight, or managing certain conditions like:
- Allergies to wheat
- Celiac disease
- Dermatitis herpetiformis
- Gluten ataxia
- Non-celiac gluten sensitivity
People whose bodies are unable to process gluten end up dealing with plenty of autoimmune and inflammatory reactions, among others. Going gluten-free helps to address these in a number of ways.
The Gluten-Free Pizza Crust
There are a number of recipes for gluten-free pizza crusts. This can involve the likes of olive oil, potato starch, rice flour, rice starch, salt, tapioca flour, yeast, and of course, water. Since mozzarella cheese is gluten-free by default, it’s on there as well. What is definitely not used in these crusts are the likes of wheat, rye, barley, or any variations thereof.
It Can Aid in Addressing Acne
Inflammation is generally what causes acne. Going gluten-free means, by default, having better defenses from inflammation. Who knew eating pizza could help your skin clear up?
It’s Great for the Risk of Illness Lowering Considerably
Health benefits from eating a delicious, rich pizza? With a gluten-free crust, that’s more than possible. It’s great for avoiding viruses as well as reducing the risks of cancer and heart disease. There are plenty of antioxidants in gluten-free food options in general, which are great for the body’s protection.
Having a Gluten-Free Pizza Crust Means More Energy
The digestive system gets a boost whenever a person follows a gluten-free diet. This also helps cholesterol levels to lower considerably. It allows for a much better feeling of the body as a whole.
It Will Help Keep Insulin in Check
At this point, you’re likely very familiar with the concept of insulin. Fried foods and soda are usually brought up during that conversation. Going gluten-free is ideal for reducing even the possibility of spiking where insulin is concerned.
It Will Make Your Pizza Belly Disappear
One of the physical side effects that gluten brings on is bloating. Going on a gluten-free diet will address this, alongside aiding the body in losing weight. Have you ever wanted to go on a pizza date but worried about either calories or bloating? Problem solved: get a pizza with a gluten-free crust!
Conclusion
Pizza is one of the most delicious foods in the world, and when the crust is gluten-free, it gets even better! Gluten-free diets are ideal for people with certain health conditions or looking to live healthier. Having a gluten-free pizza crust will make your pizza belly disappear, keep insulin in check, and bring more energy. So order that box of gluten-free pizza now!
Looking for pizza restaurants in Dyer that have gluten-free options? Try the selections at Doreen’s Pizzeria! We have dine-in, carry-out, and delivery options alongside catering. Order from us today!